Author name: Sharon Troy

Sharon began working as Green Options' Office Manager, and has gone on to wear many hats, working also as Intern Coordinator, Editor, and Social Media Coordinator. In the GO office, she is perhaps best known as the founder and chef for the weekly "Soup Day." Prior to working with Green Options, Sharon earned a BA in Humanities from New College of California, and worked in the nonprofit arts and education sector. A vegetarian for seven years, and vegan for nearly three, Sharon has a bit of an obsession for plant-based food. When she's not hanging out in the bulk aisle of her local food co-op, Sharon is at home, trying to grow hydroponic basil, playing with her white fluffy cat, or annoying her neighbors by singing showtunes.

Ten Tips for Greening Your Plate with More Meat-free Meals

In my last post I touched on a few reasons why vegetarianism is one option to consider in your efforts to pursue a more sustainable lifestyle, and “eat better.” Mark’s original EcoWorldy post on vegetarianism, which inspired my post asked, “Do you have any suggestions on managing the conversion to vegetarianism now that half the …

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