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Are we eating too much protein?

A growing body of science seems to indicate that not only is there such a thing as too much protein, but that the health effects are showing up everywhere – from cancer to heart disease to diabetes to obesity and much more.

EDB Interview: Nutritional Therapist Jessica Quinn

Her mission is to share knowledge of the medicinal qualities of foods and herbs that create the foundation for a healthy, fulfilled life. Recently, we sat down with Jessica Quinn, Certified Nutritional Therapist, to talk about food, her clientele, changes in food culture, and common sense approaches to holistic health.