Author name: Robyn Purchia

I'm an organic-eating, energy-saving naturalist who composts and tree hugs in her spare time. I have a background in environmental law, lobbying, and field work. I believe in God; however, I do not call myself a Christian or a Jew or a member of any religion. I am merely someone who finds a spiritual connection to all humans and the environment. You can find me on Twitter, Facebook, and Google+.

Reuse old takeout containers as to-go containers (Photo: Robyn Purchia)

4 Ways to Reduce Waste When You Go Out to Eat

Food Industry, Food Waste / By Robyn Purchia

Let’s look at some practical ways to reduce waste when you go out to eat.

The Joys and Challenges of Cooking from Scratch

Eating for Health, Food Industry, Food Waste, Vegan / By Robyn Purchia

Cooking from scratch is healthier for us and produces less waste. Robyn shares a peek at her journey preparing from-scratch food for herself and her family.

Zero Waste Groceries are All About Organization

Cooking Tips + Kitchen Tips, Food Industry, Food Waste / By Robyn Purchia

Here’s how I fit zero waste groceries into my weekly routine.

Author name: Robyn Purchia

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