Author: Jo Borrás

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Something and Son: Rooftop Aquaculture, More Sustainable Fish and Chips

Green roofs and rooftop farming are some of the latest buzzwords of green architecture, but the guys behind Something and Son in Folkestone, England are taking it a step further. They’ve set up an advanced aquaponic system on the roof of their building, and they’re using the fish to help raise potatoes. In other words: it’s a fish and chips restaurant.

September 10th

Why They’re Called Heirloom Seeds, and Why You Want Them

I’m embarrassed to admit it, but I had no idea what made ‘heirloom’ seeds special (I just thought they were fancy tomatoes). It turns out, most of the commercially available seeds sold at big box hardware and grocery stores are infertile. They’re designed to be infertile so that you – budding farmer that you are – won’t be able to breed your own seeds and grow your own farm. That’s where heirloom seeds come in!

July 31st