Mei is a sustainably minded foodie and voracious eater always in search of new food adventures. For the past three years, she has been hopping around the country tasting local food while working as a Game Developer with The Go Game, a company running technology-fueled urban adventure games. Her home base has been the gorgeous sustainable-food-access-paradise known as San Francisco, where she enjoys munching on burritos, running her own iron chef competitions, working the lovely Ferry Building farmers market, and writing a food blog with her sister at www.eatfamilystyles.com She is incredibly excited to begin writing for Eat.Drink.Better and the fantastic group at Green Options Media, which coincides with her move to London where she will be opening a European office of The Go Game. She plans to explore good, clean, and fair food in London and hop all over the rest of the continent in search of more deliciousness.
I’ve always loved the idea of foraging for food, but the idea of dying from a poisonous mushroom overdose has always put me off from plucking edibles from the ground for dinner. Luckily, you can often find a carefully selected array of wild and exotic mushrooms at grocery stores or farmers markets. Sometimes, when there’s …
How do you like your eggs? The answer to that question used to be sunny side up, scrambled, or over easy. Now, it’s cage-free and organic, thank you very much. Since I moved to London recently, I’ve noticed a greater level of public awareness regarding egg production and chicken welfare as compared to the United …
To Free-Range or Not to Free-Range? The Transatlantic Egg Comparison Read More 👉
I feel like I’ve finally settled a little here in London now that I am the proud recipient of an organic fruit and vegetable box scheme from a local company called Growing Communities. These box schemes are the equivalent of what we call Community Supported Agriculture (CSA) boxes in the States. As other writers have …
An Organic Box Scheme (A British Take on Community Supported Agriculture) Read More 👉
For those of us who love a crispy slice of bacon but also care about the impact of our food choices, eating meat can be a very complex issue. Just for starters, there’s the environmental aspects of meat production, the safety concerns with industrial processing (read this frightening article in the NYTimes about ‘anthrax sausages’) …
Eat Sustainable Meat From Farmers Markets: More Delicious, Less Deadly! Read More 👉
