Author: Danielle Nierenberg

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9 Steps for a Greener Food System in the Developing World

Many of us are thinking about the changes we want to make this year. For some, these changes will be financial; for others, physical or spiritual. But for all of us, there are important resolutions we can make to “green” our lives. Although this is often a subject focused on by industrialized nations, people in developing countries can also take important steps to reduce their growing environmental impact.

January 24th

7 Going Green Tips for Foodies: Simple Steps for 2012

As we head into 2012, many of us will be resolving to lose those few extra pounds, save more money, or spend a few more hours with our families and friends. But there are also some resolutions we can make to make our lives a little greener. Each of us, especially in the United States, can make a commitment to reducing our environmental impacts, especially when it comes to our food and drink habits.

December 31st

World Grain Production Down in 2010, But Recovering

World grain production fell in 2010, exacerbating a global food situation already plagued by rising prices, according to new research published by the Worldwatch Institute for its Vital Signs Online publication. Despite record rice and maize yields around the world, global wheat production dropped substantially enough to bring total grain output to just below 2008 levels.

December 11th

Celebrating Nutrition on America’s “Food Day”

But promoting safe, healthy and affordable food is only one aim of Food Day, which is sponsored by the Center for Science in the Public Interest, a nonprofit watchdog group that fights for food labeling, better nutrition, and safer food. The organizers also want to support sustainable, humane farming, and fair trading conditions.
 
Around the United States, cities and communities are coming together to showcase the benefits of eating healthy, locally grown, and organic food.

October 23rd

World Food Day: Multi-Pronged Approach to Fight Hunger

Today, countries, organizations, and communities are organizing events to educate and raise awareness, with the aim of addressing widespread problems in food supply and distribution systems. These events are raising money to support projects that focus on initiatives such as measures to ease population growth, boost incomes, and prepare farmers to protect their harvests against the negative effects of climate change, among others.

October 16th

2011 World Food Prize Winners

Policymakers around the world need to step up their efforts to combat hunger, malnutrition, and poverty by providing greater support for agriculture. The winners of this year’s World Food Prize show how policymakers and leaders who invest in their countries’ agricultural futures can make lasting change.

October 9th

5 Solutions for Healthy School Lunches

As summer comes to an end, school is just around the corner for children across the United States. For children enrolled in state schools, this typically means the return of unhealthy lunches that are best described as fast food: hamburgers, chicken nuggets, fried snacks, and sugary soft drinks. Yet school lunch programs can play a key role in reinforcing healthy eating behaviors by integrating such measures as school gardens, nutrition education, locally sourced organic food, and efforts that affirm the value of mealtimes.

September 1st