Many of us make grandiose but vague New Year’s resolutions to ‘get healthy,’ but the solution to a healthier you starts with small, simple changes that add up to a healthier, happier you!
Author: Andrea Bertoli
- Cooking Tips + Kitchen Tips
- Eat Drink Better
- Eat Local
- Eating for Health
- Food Industry
- Sustainable Food Jobs
- The Green Divas Podcast
- Vegan Recipes
- Vegetarian + Vegan Issues
With increasing numbers of antibiotic-resistant bacterias found this year, we’ve reached what some are calling the end of antibiotics– and this is directly related to industrial animal agriculture.
The Michigan Urban Farming Initiative has just announced America’s First Sustainable Urban Agrihood: 3 acres of farmland featuring 2-acre urban garden, a 200-tree fruit orchard, a children’s sensory garden, and more nestled among vacant land and abandoned homes.
Whether you choose poultry, beef, or fish, it’s likely you’re getting a lot more than you bargained for! Plumped up chicken, injected shrimp, mislabeled fish and so much more happen in the world of meat fraud.
Sandor Ellix Katz just published a revised, updated version of his Wild Fermentation book, bringing his knowledge and bright energy to a new generation
I’m headed to the Green Festival in Portland this weekend, and I can barely contain my excitement! Learn about which vegan food products I’m most excited about and get details about how you can attend for FREE!
Tofu is a great plant-based protein and we want you to love it! In this post we’ll cover the basics of how to cook tofu: choosing the right tofu, prepping it well, and other tips for making it delicious!
Here are four awesome vegan Thanksgiving recipes from my new cookbook, Gettin Saucy! You can make the most of your Thanksgiving meal with vegan mashed potatoes, two excellent gravies, and one beautiful salad.
Join the Important Media team at the San Francisco Green Festival this weekend! Check out which companies our writer Andrea B. is most excited about this year!
Pre-measured meal kits are gaining popularity. But are these meal kits really the miraculous cook-at-home solution that we need?
The scariest thing about Halloween might not be zombies or vampires. Let’s take a look at the shocking amount of Halloween pumpkin waste and how we can prevent this yearly horrorshow.
If you’re thinking about donating to sustainable food groups for the holidays, FoodTank’s Good Food Org Guide can help you find local food organizations that align with your ethics.
For the second time this year, the USDA is buying up excess dairy. How did we get such an abundance of dairy, and why are our tax dollars being used for this AGAIN?