Before I found my joyful vegan groove, I used to love traditional Southern biscuits-and-gravy. So whenever I have time to tinker up an indulgent late breakfast or family brunch, this gravy always appears on the menu. It tickles my taste buds and makes me sigh with happiness — and with no need to chop anyone up (except maybe the biscuit)!
Healthy recipes, good food: sustainable eats for a healthy lifestyle!