Earthy millet burgers with bright lemon and basil topped with fruity mango salsa and rich cumin cashew cream make an easy weeknight meal.
Tag: Eating Clean
Coastal Carrot Fettucine from Eating Clean
This carrot fettuccine is made from carrots shredded into ribbons with a vegetable peeler. You’ll be surprised at how much it tastes like the real thing.
Golden Bell Pepper Soup from Eating Clean
Dipping your spoon into this sweet potato and bell pepper soup is like dipping into a bowl of sunshine.