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GM Salmon WON’T Feed Hungry World Populations

Genetically modified organism (GMO) proponents constantly proclaim that GMOs will help feed the hungry and solve world hunger. This is one supposed benefit of genetically modified (GM) salmon as well. [ … ]

FDA Hides Evidence That GMO Salmon Threaten Wild Salmon

When the FDA held hearings on AquaBounty’s AquAdvantage GMO salmon earlier this year, they neglected to include a statement by other federal agencies indicating that raising the GMO salmon in open-ocean pens would violate the U.S. Endangered Species Act.

Top News from the Food Front: Safety Fails, GMO Nopes, Vegan Wins

Check your kitchen! Multiple food recalls attempt to keep mad cow disease and salmonella off your plate (and out of your smoothies). Industry behemoths sue Vermont over their groundbreaking GMO labeling law, as the USSC comes down on the side of accountability in cola labeling. Meanwhile Harvard researchers link red meat consumption to breast cancer (anyone see a trend, here?) as vegan wins multiply like happy prolific little spring bunnies. Read on, food news junkies — feed your brain, with all the best stories from around the Food-O-Sphere!

Top News from the Food Front: Salmonella Spice Rack, Soda Ban, OMG BSE

This week’s food news will make you cringe and rejoice. New obesity research offers both hope and Western chagrin. Animal ag’s dark footprint puts salmonella on the spice rack, as well as on sandwiches. According to the CDC, we’ve got a bit of a mad cow problem around here — though obviously it’s actually a human problem; more specifically, it’s a wildly dysfunctional food-system problem that we could fix if we chose to do so. Don’t miss the yum or ignore the yuck: read on, for the week’s top news in food!

Top News from the Food Front: Vegan Romance, GMO Controversy, Organic Boomtime

What’s new in food news? Great things and foolish things! Veganism boosts sexytime, organics go mainstream, and states take action against agricultural abuse of antibiotics. Meanwhile the GMO labeling battle rages, the biotech industry throws well-funded hissyfits, and U.S. trade suffers because we can’t get our GMO problem under control. Read on, for the week’s best and worst news in food!

Top News from the Food Front: GMO Labeling Boom, Food Stamp Win, USDA Fail

Should you be allowed to know how much mercury you’re eating? Or whether your food contains GMOs? Our legal and legislative bodies struggle to answer these food-industry-vexing questions. Meanwhile the USDA bats its eyelashes at Big Ag, and proposes new ways to make poultry packers happy via less regulation, increased food safety risks, and more hazardous conditions for workers. Speaking of foolishness — this time with a dash of hilarious irony — Jon Stewart invites Paul Ryan to eat his own ill-considered words, with which Ryan disdained free lunch programs for poor children. Find the week’s best and worst food news here!

Top News from the Food Front: School Lunch Soulsuckers, Animal-Ag Absurdities, & GMO Vetos

Is your ‘Chef’s Special’ dinner protected by copyright law? Do you know what potentially problematic chemistry your yoga mat and your bread (plus about 500 other grocery items in your pantry) might have in common? Consumers increasingly turn away from genetically modified food: does the food industry give a flip? Does the FDA? For all this food news and more — including a long list of factory-farm foolishness to boggle the noodles of non-sociopathic food fans — read on!