Here’s my last Jerusalem artichoke (sunchoke) recipe for the season: a grated Jerusalem artichoke salad with carrots and Meyer lemon vinaigrette. It’s a lovely refreshing salad with in-season ingredients that will having you thinking that spring is already here.
My simplified 5 step version of this Meyer Lemon marmalade recipe is less work than the original recipe and was easy to make on the first try. If you love lemons you’ll enjoy this lemony-sweet marmalade, and besides spreading it on toast it can be used in baking to flavor muffins or bread, or as a topping for pancakes.
It’s been a while since I updated about my Meyer lemon tree!