bacteria

Toxin in a Can

(www.acasatorta.wordpress.com) As a food-borne disease, botulism has been eradicated from the United States for the most, but its dangers still lurk in home-processed foods, specially in canned foods. The disease is caused by a very potent toxin that attacks the nervous system, paralyzing its victim. Produced by the bacteria Clostridium botulinum, the toxin kills by …

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