Author: Robin Shreeves

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Should Americans be Buying Olive Oil Made in the U.S?: Part 2

In Part 1 of this series, I discussed how the demand for inexpensive olive oil in large quantities is causing environemental problems in some of the world’s largest olive oil producing countries including Italy, Spain, Greece and Portugal. It’s estimated that 95% of the olive oil in the country comes form the Mediterranean region. For […]

October 8th

Local and In Season Food: Easy, Amazing Applesauce Recipe

It’s fall, and apples are in season in many places. My friend Missy brought some really fabulous applesauce to a meeting the other morning to share with us all. It was so good, and we all found it hard to believe that the only ingredient in it was apples. What was even harder to believe […]

September 30th