Two weeks ago Becky wrote a post about natural cat food. I’m equally concerned about what I feed my dog. The ingredients in commercial dog food and treats are generally [ … ]
Tag: wheat-free
Wheatless Wednesday: Five Gluten-Free Alternatives to Traditional Wheat Pasta
There’s so much more to the wonderful world of noodles than old-world durum semolina pasta. And no, I’m not talking about substituting stringy spaghetti squash or strips of summer squash [ … ]
Meatless Mondays: Easy Veggie Burger with Carrots, Zucchini, Chickpeas and Halloumi Cheese
A lot of supermarket vegetarian burgers try so hard to resemble meat that they ignore the fact that vegetables actually taste delicious in the first place. Why try to replicate [ … ]
Meatless Monday: Vegan French Lentil & Portobello Burgers
Do you ever have an insatiable craving for a delicious, summery burger — but don’t want the autolyzed yeast extract and soy protein isolates contained in many commercial veggie patties? [ … ]
Wheatless Wednesday: Ethiopian Teff from the Pyramids to the Present
Many people have never heard of teff, but this unique gluten-free grain dates back to the age of the pyramids. Most often ground into flour to make injera, a fermented [ … ]
Gluten Free Chocolate Cake for Wheatless Wednesday
Looking for a gluten free chocolate cake that’s fit for a queen? We’ve got your recipe right here!
Wheatless Wednesday: Chalk it up to Cheese Alchemy — Garden-Fresh Pizza without Dairy or Soy Cheese
This twist on classic pizza ushers in summer with a tender gluten-free crust, garlicky oven-roasted tomato sauce and the zing of fresh herbs. You could top this with homemade mozzarella [ … ]
Wheatless Wednesday: Fruit-Sweetened Pineapple Muffins Put the “Fluffy” Back in Gluten-Free
Of the adjectives used to describe gluten-free baked goods, the word “fluffy” rarely makes the cut. Heavy, solid, crumbly, dry — yes, any and all of those. Those of [ … ]
Wheatless Wednesday: 6 Alternatives to 87,000 Slices of Bread
Over the course of a lifetime, the average American consumes over 87,000 slices of bread. Yes, you read that correctly — eighty seven thousand. That’s more than a loaf per [ … ]
Wheatless Wednesday: My Top Three Gluten Free Staples with Inspiring Snack Ideas
There are so many fabulous whole foods that are naturally wheatless, from plump, juicy, healing fruits to bright, crisp vegetables to satisfying, protein-rich legumes. But when it comes to carbohydrates [ … ]
Wheatless Wednesday: Herbert Hoover’s WWI Food Preservation Plan Inspires Meal Ideas [Recipe: Vegetable Patty]
Wheatless Wednesday, along with her currently more popular cousin Meatless Monday, were the brainchild of Herbert Hoover during World War I. Already active as a food relief administrator in Europe, [ … ]