Protein Ninja is the newest book from award-winning chef and prolific cookbook author Terry Hope Romero. She gives us about 100 ways to feed our omnivore friends the protein they need to stop asking THAT question.
It might seem odd, but once I stopped eating meat and dairy I became an even better cook.
Vegan Chef Mama T won a cookoff against omnivore chefs. Find out the secret ingredient she credits with her win!
With a little forethought and healthy meal planning, mealtime can be a breeze and dinner will only take a few minutes each evening.
It’s that time of year again when bloggers from all over the world put fingers to keyboard to write as much as they can about vegan food. It’s called Vegan MoFo, which stands for Vegan Month of Food. It was started years ago by the Post Punk Kitchen as the vegan blogger equivalent of NaNoWriMo (National Novel Writing Month).
July 4th is in just a couple of days, and if you’re anything like me, that means grilling! Check out these vegan recipes for a cookout that’s as ethical as it is patriotic.
Wondering what makes a recipe healthy or how folks who write recipes come up with their ideas?
The random number generator has spoken: congratulations Jackie, you’ve won a copy of Vegan Sandwiches Save the Day!
Calling all sandwich-loving chefs: don’t forget to enter our giveaway contest, to win a copy of this excellent cookbook!
If you only think of peanut butter and jelly when you hear ‘vegan sandwich,’ it’s time to expand your horizons: Vegan Sandwiches Save the Day offers a smorgasbord of deliciously creative recipes, destined to forever revolutionize your approach to the (not so) humble sandwich! Enter our giveaway contest to win your own copy; then try these amazing recipes for Green Monster Bread and the Almighty BLT, for a sneak-peek at just how tasty vegan sandwiches can be. Your lunchbox — and your belly — will thank you!
If you loved dairy cheese before going vegan — or lean towards vegan eating, but still struggle with a cheese habit — prepare to celebrate! Miyoko Schinner’s Vegan Artisan Cheese will revolutionize your vegan kitchen, in luscious and delicious ways. There are no ‘substitutes’ here: these cheeses hold their ground against any and all dairy competitors, and not just among vegans!
The Blooming Platter offers a wide variety of creative recipes, emphasizing farm-fresh seasonal ingredients with sophisticated flair. If you’re ready to step up your vegan cooking game, read on!
