Protein Ninja is the newest book from award-winning chef and prolific cookbook author Terry Hope Romero. She gives us about 100 ways to feed our omnivore friends the protein they need to stop asking THAT question.
It might seem odd, but once I stopped eating meat and dairy I became an even better cook.
Vegan Chef Mama T won a cookoff against omnivore chefs. Find out the secret ingredient she credits with her win!
With a little forethought and healthy meal planning, mealtime can be a breeze and dinner will only take a few minutes each evening.
Whether you’re looking to cut the carbs or just mix things up on the menu, this vegan cauliflower pizza crust recipe is just the thing!
It’s that time of year again when bloggers from all over the world put fingers to keyboard to write as much as they can about vegan food. It’s called Vegan MoFo, which stands for Vegan Month of Food. It was started years ago by the Post Punk Kitchen as the vegan blogger equivalent of NaNoWriMo (National Novel Writing Month).
I admit it: I have a hummus problem. I used to have it under control, back in the Olden Times when I thought it was only about the chickpeas. Once I understood the breadth and depth of this particular canvas, though, things got a bit more (deliciously) complicated! This recipe features black beans, cilantro, chipotle and lime, for a spicy Southwestern twist on a classic vegan favorite — because chickpeas shouldn’t get to have all the fun.
Going vegan is easy; but finding fair-trade dairy free chocolate chips at a reasonable price can be challenging! Not only do manufacturers like to sneak in the ol’ cow juice, but many chocolate companies just LOVE exploiting child slavery — which I strongly prefer not to support, thankyouverymuch. Since both vegan and fair trade factors are important to me, and since I don’t have an unlimited fund for building up my chocolate chip pantry shelf, I tinkered up this recipe for cruelty-free dairy-free fair-trade nom. Enjoy!
July 4th is in just a couple of days, and if you’re anything like me, that means grilling! Check out these vegan recipes for a cookout that’s as ethical as it is patriotic.
If you love Mediterranean cuisine, this salad will knock your spicy Greek socks off!
Serve this filling dish with crusty bread and mesclun salad, for a deliciously healthy homestyle meal!
Last week we shared The Weekend Vegan Challenge, and commenter Patrick had some questions about stocking your vegan pantry when you’re eating vegan. It was such a great question with such a big answer, I felt like it deserved its own post!
Trying to whittle down grocery costs? Reduce kitchen waste? Cook with more plant-based whole-food ingredients? This simple recipe provides a tasty, cost effective, and versatile base for sauces, stews, soups, or marinades — with no packaging waste or BPA to yuck your yum!