Understand Why Genetically Engineered Salmon is Scary
FDA is preparing to announce its approval of genetically engineered salmon soon. Even worse, this fish may not even be labelled as genetically engineering or genetically modified.
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‘Local Food’ Labels Often Incorrect in England & Wales
A local government watchdog group in the UK has found that approximately 1/5 of products labeled as ‘local’ in England and Wales are misleading consumers and aren’t actually locally produced. Some of the foods identified as not being ‘local’ included “Welsh lamb,” which actually came from New Zealand, “Somerset butter” which was from Scotland, not …
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Genetically Modified Foods Not Good Economically Either?
Are genetically modified foods costing farmers billions of dollars every year? Greenpeace finds that genetically modified soy is. Genetically modified (GM) foods are infamous due to numerous health, safety and social justice concerns. A common counter-claim that genetically modified food advocates make is that genetically modified foods are cheaper. However, Greenpeace has recently compiled numerous …
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Time Saving Gluten Free Products You’ll Love
If you’re living a gluten free life, there are a couple of companies that I’ve come to love over the years for the wonderful products they make. They’re both great time savers for those days when you’re rushed, short of time, or just don’t have the means to prepare a meal from scratch. Pamela’s Baking …
Food Policy Friday: United States, Australia, and Canada Announce Joint Efforts to Develop Genetically Modified Wheat
We’ve talked a lot about genetically modified crops here at Eat. Drink. Better — the ongoing battle in the EU over Monsanto’s MON-810 maize, Obama’s refusal to halt genetic engineering in the US sugar-beet industry, and the politics behind it all. But one frankenfood we haven’t discussed is wheat. Why? Well, mainly because it doesn’t …