The Vita-Clay Multicooker is my new favorite kitchen tool, helping me make stews, soups, broth and even vegan yogurt easily and healthfully!
For those cold and windy early spring days, there’s no better antidote than hearty hot lentil stew! White wine, garlic, poultry seasoning, lemon juice, and fennel work together to transform simple rustic ingredients into a delicious cure for chilly-day blahs. As a bonus, this one-pot vegan meal comes together fairly quickly and lets the slow cooker do most of the work!
Pulled pork lovers, rejoice! I discovered a recipe for making tender, juicy, flavorful pulled pork in your crock pot. Super easy. Really delicious.
I’ve become enamored with authentic Mexican food thanks to Rick Bayless. Tonight, I’m cooking one of my favorites: Tomatillo Pork Braise with Pickled Chiles.
Need a vegan black eyed peas recipe for the new year?
Everybody is feeling the ‘credit crunch’ and there are fears that people will be forced to buy cheaper and less healthy food as a result. But there are ways that [ … ]