Are you making a recipe that calls for canned pumpkin? Learn how to make pumpkin puree from scratch. It’s cheap, easy, and healthy!
I’m doing some research on 1995 for a project I’m working on and came across a quintessential 1990’s cocktail, the frozen strawberry margarita from a slushie machine. Oh, how far we’ve come. Here are three updates margarita recipes.
Did you know that pumpkin is also good for skin? That’s right, and many organic beauty brands like the seed oil for its beauty bennys.
Does the blustery weather have you craving fall flavors? Try some of these delicious pumpkin recipes!
Pumpkin and Pancetta Soup This is a recipe from Jill Silverman Hough, cooking teacher and author of “100 Perfect Pairings: Small Plates to Enjoy with Wines You Love” (Wiley, 2010). Her work has [ … ]
Instead of heavy eggs and cream, this pumpkin pie uses silken tofu to get its creaminess. The beauty of tofu is that it takes on the flavors of the other ingredients, so when this pie is done you won’t even know it’s there!
Pumpkin and pumpkin puree are the perfect seasonal addition to healthy recipes. Here are eight ways to use that extra pumpkin in your pantry.
Just in time for Halloween, here’s a delicious vegan pumpkin bread recipe. The recipe makes three small loafs, or one larger loaf, of pumpkin bread.
It’s a super green smoothie with a seasonal pumpkin twist!
If you’re throwing a party or attending a potluck this holiday season, this dip will have people begging you for the recipe.
These ethnic vegetarian and vegan dishes are certain to spice up your Thanksgiving menu.
We had a sort of big pumpkin festival here in Wrocław (Poland) a couple weeks ago. We decided to pick up a pumpkin, a butternut squash and some other hard [ … ]
The fun of costumes and sweet foods has become the focus of this time of year. Hot apple cider; warm pumpkin bread or pie; friendly spiders; and webs of community fun, [ … ]