What is Sustainable Food? Learn from some Green Teens.
What is sustainable food? I’ve been writing about good eating for awhile, but I still have to ponder its meaning. Here’s what a group of green teens think.
What is sustainable food? I’ve been writing about good eating for awhile, but I still have to ponder its meaning. Here’s what a group of green teens think.
This weeks food news features amazing things, appalling things, and things to make you go hmm. Read on, for the week’s top news in food! Real Food For the Win! Plant Based Diet Reverses Heart Disease — New research adds to the body of data supporting plant-based yum as a means of dealing with heart …
The National Organic Standards Board (NOSB) meeting, that took place this week in San Antonio, Texas, is sparking controversy over the future of organic food.
The organic food industry may be growing faster than any other segment in recorded history, but these day, it turns out more people are shopping for “non-GMO” products, even though they’re not exactly sure what it means.
When I started my real food journey, I had to research what words like “cage free” and “grass fed” meant. And then I found The Lexicon of Sustainability.
New research shows that people report that organic food tastes healthier than its conventional counterparts. When trying food – even junk food – with an organic label, participants guessed that the food was lower in fat and calories than food with a conventional label.
Mark your calendars for October 24th my friends. Food Day has been around in one form or another since 1975. Its organizers describe it as “a nationwide celebration and movement for healthy, affordable, and sustainable food.” This year’s theme is “Eat Real.”
This green diva has to weigh in on all the buzz and banter about the latest study from Stanford about the lack of nutritional benefit from eating organic food. There is a lot of evidence that I wasn’t the only one irritated and quite surprised to see how this study was spun into a pro-chemical pesticide and fertilizer piece.
Occupy Monsanto is an internationally decentralized movement seeking to force GMO labeling and keep big biotech’s influence out of food policy in government.
They say breakfast is the most important meal of the day. For me, it’s the trickiest. So when I had the opportunity to review a new line of snacks from a company named Gravelnuts, I snagged it. A couple of weeks later, a lovely bag of samples arrived at my door.
Want to know if that salad is organic? Turns out, there’s an app for that!
A May 2012 study attempted to link ‘exposure to organic food’ with ‘harsher moral judgments,’ and the popular media gleefully ran with it. Proclaiming the allegedly proven immorality and selfish jerkishness of organic shoppers, the blogosphere blew up with ‘study proves organic shoppers are smug a-holes!’ articles. But guess what? It had nothing at all to do with organic shopping! There’s a huge amount of well-funded anti-organic backlash in US media right now, and this kind of foolishness is a perfect example of why an ounce of critical thinking is worth a pound of hyperbolic pseudoscientific nonsense.
Building Soils Naturally by Phil Nauta is an extensive (and scientific!) look at the importance of soil sustainability in organic gardening. While it may not be the most budget-friendly answer to dirt 101, but Building Soils offers an expanse of how-to knowledge to very literally lay the groundwork for any greens to grow, without asking one to buy out a Lowe’s.