Released just last month, DIY Vegan is already my new favorite cookbook for so many reasons– and it’s probably going to be your new favorite too. This is newest release [ … ]
Its so easy to make your own butter! Not just butter-butter, but nut butters, coconut butter, even vegan butter. Why buy when you can DIY? Check it out…
My poor husband has a wicked cold. So I whipped up some homemade chicken noodle soup. Sound daunting? Not so! It was quick to come together and quite tasty. Here’s the recipe.
When I couldn’t find crème fraîche in my grocery store for a new dish I wanted to try, I searched for a crème fraîche recipe, et voila! I made my own.
I’m a DIY kinda’ girl. I’ve experimented with homemade cheese, making butter from cream, and crafting my own granola bars. But until recently, I had never made chicken broth from [ … ]
Next week, the California state legislature will vote on the California Homemade Food Act, AB 1616 (also known as the Cottage Food Bill) that allows for homemade production and sale of “non-hazardous foods.” The bill is being voted on next week, so please call or write today.
Homemade Halloween treats sure to satisfy your sweet tooth!
Here are two more vegetarian or vegan dishes and a drink you can bring to a barbecue to go with the homemade vegan black bean burgers and herbal butter we wrote [ … ]
Enjoy these delicious homemade black bean burgers and herbal butter at your next barbecue (or at home). [social_buttons] The sun is coming out, the birds are chirping and the pollen [ … ]
I’ve always been of the opinion that granola should be eaten sparingly, a half a cup in the morning with yogurt and some fruit, or maybe for a small mid-morning [ … ]
Indian food is my favorite, so I may be a little biased on this one. Nonetheless, the following is a delicious meal that I think most people can enjoy. I [ … ]
Got local pizza delivery on speed dial? No guilty confession needed. Takeout pizza makes a quick, hot meal that pleases just about anyone in your family. But the price of [ … ]
This recipe for raw chocolate truffles is quick, easy, healthy, and a delicious way to use the pulp left over from making nut milk!