MeatLess, by Kristie Middleton, is a wonderful resource for everybody who is interested in eating more plants.
A large-scale study found that eating more plant protein reduces risk of premature death while eating more animal protein increases mortality rates.
Comedian Ahmed Bharoocha’s bit about the dairy industry is less than 60 seconds long, and he manages to really nail the ethical issues with our taste for milk.
An Oxford vegan diet study has found that 8 million human deaths and $1 trillion in healthcare costs each year could be saved if more people ate vegan.
Does milk do a body good? Let’s take a look at how the dairy industry markets its product and how milk really impacts our health.
a look at vegetarianism’s and veganism’s rises in popularity
A 16-year-old explains why hunting is a reflection of our vanity.
Vegan Chef Mama T won a cookoff against omnivore chefs. Find out the secret ingredient she credits with her win!
Below, you’ll find resources and recipes to help you transition from even the most meat-heavy diet to a vegan one.
Whenever we try something new we tend to dive into it, which often ends up in a few mistakes along the way. Let’s talk about the most common mistakes and how to fix them.
We are thrilled to share this interview with Gene Baur! Chic Vegan’s Dianne Wenz sat down with Baur to talk about his personal journey to veganism. And, of course, to talk about FOOD!
What makes it okay for us to eat one species and love another?
What sort of diet has the lowest carbon footprint? A new study dives in.