Climate change, pesticides, and habitat loss put pollinators – and our food supply – at risk. Here’s how you can help protect pollinators.
A chilling study has found that climate change could kill more than 500,000 adults in 2050 around the globe.
Vegetarians are not killing the planet, and a Carnegie Mellon press release suggesting that they are gets it wrong.
What sort of diet has the lowest carbon footprint? A new study dives in.
Climate change and wine production are so delicately intertwined. What is the future of the wine industry in a warming world?
Okay, hipsters, you got us. Here’s something we didn’t expect to see in your fancy craft cocktails: really expensive environmentally irresponsible artisanal ice.
If you’re not concerned about climate change, you’re not well enough informed. Part of the reason its impact can be hard to understand is because modern humans have never faced a threat like this before.
Vegetarians can add another helping of kale to their plates. According to a study published in the recent issue of the journal Nature, there are more perks to a plant-based diet than just health. It’s also the best diet to reduce the impact of global warming.
Could climate education help kids make food choices that are healthier for them and for the planet?
France is known for its food, and perhaps no chef is better known than French chef Alain Ducasse. He’s got the Michelin Stars to prove it—21 in total—more than any other chef currently alive. But he’s doing the almost unthinkable. Alain Ducasse is dropping much-loved French meat staples from the menu at his three-star restaurant at the luxury Plaza Athénée hotel.
Beef is contributing more to global warming than poultry, pork, eggs or dairy, finds a study published in the current issue of the journal Proceedings of the National Academy of Sciences.
Just as the White House has released its massive climate change report, a new study out of Harvard’s School of Public Health finds that rising global temperatures are also going to make our food less nutritious.
Because of climate change and over-irrigation, India may soon be facing a food crisis.