The company that sued Just Mayo is now jumping on the vegan mayo bandwagon. Hellman’s Eggless Mayo hits store shelves in February.
Tag: eggs
The 12 Best Father’s Day Gifts for Your Foodie Dad
If you’re looking for the best Father’s Day gifts for your foodie dad, you’ve come to the right place! We’ve rounded up some uniquely awesome gifts.
The Day I Met My Food Hero Joel Salatin #solconference
Last week, I met one of my food heroes and teachers — Joel Salatin — the lunatic farmer of Polyface Farms in Virginia. Never heard of him? Let’s fix that.
The Classic French Omelet à la Jacques Pépin
The classic French omelet is not like our American versions which are so often overstuffed with fatty meats and greasy cheeses. They are perfection on a plate.
Antibiotics in Chicken? Perdue Thinks Not.
Great news: Perdue has stopped its use of antibiotics in chicken hatcheries — the end of a 12-year project to eliminate the use of unnecessary antibiotics.
One Of My Favorite Easter Crafts: Colorful, Candy-Filled Cascarones
Cascarones: Colorful, confetti-filled eggshells, unless you’re in my family. We fill them with candy, making them one of my favorite Easter crafts.
Fun With Eggs [Videos]
Warning: This blog post is entirely silly, but that’s how I’m feeling this morning, so I hope you enjoy learning how to have fun with eggs.
How to Host a Vegetarian or Vegan During the Holidays
With approximately 9 million vegetarians and vegans in the U.S., chances are that many families will be hosting an herbivore sometime during the holiday season. It should be a no-brainer—just use soy milk in your mashed potatoes, leave the ham out of the green beans, and use margarine in place of butter. Easy, right?
Vegan Diet: 4 Ways Vegan Foods Can Save Your Life
Can eating vegan actually make you healthier? Check out these ways that a vegan diet might just help you live longer.
What Do Those Egg Carton Labels Really Tell You? (Infographic)
When I can’t buy cage-free, locally-raised eggs, I find myself staring at my grocery store’s egg shelves, trying to decipher those cryptic egg carton labels. Learn what they really mean.
The Incredible, Edible, Perfectly-Cooked, Soft-Boiled Egg
I adore soft-boiled eggs. So the fact that the folks at America’s Test Kitchen tested more than 1,000 to come up with a perfect technique made me happy.
Fried Eggs with Garlicky Chard and Saffron-Red Pepper Hollandaise [Recipe]
Here is another recipe created by my friend Matthew Card. It’s a riff on eggs Florentine (eggs Benedict but with spinach instead of Canadian bacon or ham) and, like every dish he makes, it is turbocharged with flavor. It would also be delicious with any of the other sauces in this chapter, so feel free to experiment.
Cooking: Do I Need To Worry About Egg Yolks?
If you have ever worried about recipes that call for undercooked or raw egg yolks? Martha Holmberg, author of the new cookbook, Modern Sauces, offers this advice: I’d love to [ … ]