Ready to get cooking for Fat Tuesday? We’ve got some vegan Mardi Gras recipes, so you can celebrate cruelty free!
Vegetarian and vegan recipes in Cajun cooking are few and far between. This one is a twist on the traditional corn side dish called maque choux, which is pronounced “mock shoe.” My grandmother made it in the summer time when fresh corn is sweet and abundant. My mother usually serves it with barbeque chicken and dirty rice.