Summer is essentially here and that means longer days and of course, a lot more time to eat vegan food. It’s the perfect time to experiment with recipes and make food appreciation a part of every day—especially vegan food.
When people ask me for advice on going vegan, the first thing I tell them is to look at the meals that they are already making regularly. Most of us tend to make the same things week after week. So I suggest starting there first. At my house, tacos, scrambles, pizza, and salad make regularly weekly appearances.
Move over, Movember—it’s Veganuary!
Do you feel like a meal isn’t a meal without meat? If you’re vegan or vegetarian, did you ever feel that way before you made the leap? I would love to hear your thoughts!