This recipe, inspired by Nicole at A Dash of Compassion, is a game changer. It’s rare that a recipe is so good – and so easy– that it immediately makes it into my regular rotation of foods. This cookie recipe is it!
I heard a crazy rumor this morning, and after a little bit of research, it turns out to be true! The Girl Scouts have reformulated several of their cookie recipes – including Thin Mints – and they are now vegan!
These gluten free, vegan cookies come out fluffy and light, just like a sugar cookie should! Who says you can’t make tasty baked goods without animal products?
It’s Christmas eve! What better time to whip up some tasty, vegan baked goodies?
We love a good vegan dessert, and these chocolate chip cookies with a touch of sea salt fit the bill perfectly! Who says that eating vegan means skipping out on a decadent dessert?
Oat flour is a healthy, gluten-free (well, almost gluten-free) alternative to regular flour, and so easy to make at home! All you need are oats and a blender. I used Quaker oats, the slow-cooking kind for these vegan cookies. Using instant or quick-cooking oatmeal will make the dough of whatever you’re making mushy.
While on holiday visiting my family in the States, my mom, with much secrecy and build-up, took me to a fully vegan bakery. When we pulled up, I had no [ … ]
These chewy, fall-themed cookies are a sure-fire crowd pleaser!
Egg substitutes for your recipes during the recall. Learn about eggs’ purpose in recipes, and how you can get around using them.
I’m not vegan, but I have yet to meet a vegan cookie that I haven’t liked. I don’t quite know what makes vegan cookies so good, but I’m willing to [ … ]