We are so accustomed to what is sour, sweet and savory that you can’t imagine a lemon tasting anything but sour. Behold, miracle berry! – or Synsepalum dulcificum. This little berry can transform the way people experience food, making sour taste sweet.
Preserved lemons give this vegan barley salad that certain ‘je ne sais quoi’ that makes you come back for seconds.
Here is a scrumptious and healthy alkaline rich beet and orange salad with refreshing lemon zest and your choice of protein and toppings. Try silky light tofu, or organic cottage [ … ]
When researchers at Tufts University analyzed 60 fruits and vegetables for their antioxidant capacity, blueberries came out on top. This wonderful little superfood is not only delicious, but also packed [ … ]
As winter approaches, it’s a great time to explore ways to keep our skin hydrated and healthy during the harsh weather ahead. Here are some wonderful skin foods that will [ … ]
I was so inspired by the “lovin fresh – lavender-lemon soda recipe” and “Vanilla Rose Spritzer” in recent posts that I had to share this delightful treat called a Rosemary [ … ]