Can you believe that summer is almost over? I’m trying to cherish the lazy days, warm weather, and bounty of summer produce. Of course, you can make that summer fruit last into the winter by preserving the harvest with some jam recipes! Here are some tasty ones to get you going:
Try this simple blueberry jam recipe for a delicious homemade treat.
It’s 85 degrees in my house (because we do without A/C, but that’s another story!). Despite the heat I’m still in the kitchen because there’s nothing like a slice of [ … ]
“If you can make a batch of cookies, you can can.” If the idea of home canning leaves you in overwhelming, uncomfortable culinary territory, take heed of the above advice [ … ]
Back in the days before refrigeration, freeze-drying, vacuum-pack processing, aseptic packaging and even canning, savvy cooks invented ways to store food for future use. Salting, smoking, pickling, confiting, canning and [ … ]