A new study found that a common bacteria could hold a key to how doctors treat celiac disease.
Whether you’re dealing with Celiac Disease or are sensitive to gluten, going gluten free can seem daunting. Here are some tips to help make it easier.
We see the gluten-free label everywhere, leading us to believe that there must be something inherently wrong with wheat. But is wheat really all that bad for us?
Celiac Disease is one of the most common, undiagnosed genetic disorders with an estimated 1 in 133 people, or 2 million people, afflicted with the disease in the United States [ … ]