Umeboshi paste is great way to add umami to vegan and vegetarian dishes, and can be used to replace anchovies, fish paste, or fish sauce in recipes.
Healthy recipes, good food: sustainable eats for a healthy lifestyle!
Healthy recipes, good food: sustainable eats for a healthy lifestyle!
Umeboshi paste is great way to add umami to vegan and vegetarian dishes, and can be used to replace anchovies, fish paste, or fish sauce in recipes.