Beyond Pumpkin: 10 Other Fall Foods to Eat Right Now
Pumpkin gets all of the love when it comes to fall food, but fall flavors go way beyond that beautiful orange squash. Find these fall foods at your farmers market!
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30+ Fall Recipes for Cooking What’s In Season Now
Find out what’s in season and how to cook fall veggies and fruits. We’ve got a list of fall produce plus more than 30 fall recipes.
Soup Recipes for Fall: 10 Vegan Soups to Keep You Warm
Don’t you just love a steamy bowl of soup on a blustery fall day? Here are 10 vegan soup recipes to warm you up from the inside out.
In Season Now: Spice Up your Pumpkin Seeds
It’s that time of the year again…pumpkin time! Spice up your seeds with these new ideas!
Pomegranate Molasses Vinaigrette
Pomegranate vinaigrette is perfect on winter salads and cool-weather greens like kale, chard, and spinach. It’s also lovely on roasted vegetables. Here’s the recipe.
Coleslaw Recipes for Winter
Coleslaw doesn’t have to be limited to summer barbecues. In fact, you can make delicious and exotic slaws from all sorts of late-fall, storage-friendly produce. Here’s how.
Vegan Pumpkin Oatmeal Cookies
These chewy, fall-themed cookies are a sure-fire crowd pleaser!
Top 10 Vegan and Vegetarian Leek Recipes for Fall
Leeks are my favorite member of the allium family, which also contains garlic, onions, and scallions. Here are my favorite vegan and vegetarian leek recipes!
Top 10 Vegan and Vegetarian Fennel Recipes for Fall
Fennel has a pronounced anise flavor, but don’t let an aversion to black licorice keep you away from this fall treat. Once you give fennel a chance, you’ll find that this aromatic vegetable lends itself well to a diversity of fall dishes. Here are my top 10 favorites!
Top 7 Posts About Ideas for a Green Thanksgiving
With the Thanksgiving Holiday just a few days away, you are probably focusing on how to have a green Thanksgiving. I have enjoyed reading tips and ideas from around the Green Options network and the blogosphere. Here are some of my favorite green Thanksgiving posts.
Farmers Market Fare
It’s fall. The telltale signs have been arriving for a couple weeks now — pumpkins among the watermelons at the farmers market; the winter squashes alongside the zucchini; dwindling tomatoes; arrival of cole crops for a brief second season of greens, mostly kale and chard and heartier greens. Summer’s berries are gone, peaches are fading …
Free Fruit, Community Required: Raid a Local Fruit Tree in Three Steps
“Free organic fruit. Perfectly ripe. Locally grown. Yours for the taking.” Your ears perking up yet? If this showed up on your local Craig’s List or Freecycle would you be frantically e-mailing, “When can I come over”? Amazingly, such an opportunity probably exists right now, perhaps right down your road, as fruit trees ripen and …
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