Find out what’s in season and how to cook fall veggies and fruits. We’ve got a list of fall produce plus more than 30 fall recipes.
Fun fact: On Wednesdays I help Vegetable Husband, a local CSA, by sharing the week’s harvest on their blog along with some recipes to help folks cook what’s in their baskets. It’s a fun, delicious way to stay in tune with what’s local and seasonal, and these transitional times of year are my favorite.
While our ancestors only consumed regional and seasonal food, the modern-day, mass availability of produce imported from all over the world means we can eat mango and kiwi year-round. This access to diverse foods is certainly a luxury, however, we also can’t forget why it’s important to stick to our roots – literally.
September has arrived and chefs at local farm-to-table restaurants are ready to display their fall menus. But why start eating like it’s fall when we still have weeks of gorgeous summer produce to look forward to?
[social_buttons]I love the smell of fall. Dried leaves, roasting chilis, woodsmoke, and the aroma of fresh-baked cookies… Mmmm… During harvest season, when we go to the Farmers Market, we make [ … ]
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