celiac disease

Gluten Sensitivity May Actually be from Another Component in Wheat

Should you avoid gluten, a protein found in certain grains? Many people do, even if they’re not officially suffering from a gluten sensitivity or from celiac disease, a serious autoimmune disease that affects about one percent of the population. Gluten has become a pariahβ€”blamed for a number of health issues that may not have scientific backing (such as weight gain, skin conditions and decreased cognitive function).

4 Foods You Don’t Have to Give Up To Live Gluten Free

Just because you have Celiac Disease, or are eating gluten free doesn’t mean you have to give up all your favorite foods.Β  You may have to relinquish a few, but with a little help, and some trial and error, you’ll find that there are wonderful gluten free substitutes for many of your favorite foods out …

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Celiac Disease – The Ultimate Gluten Free Experience

Celiac Disease is one of the most common, undiagnosed genetic disorders with an estimated 1 in 133 people, or 2 million people, afflicted with the disease in the United States alone (figures cited from here and here).Β  Persons of Irish, English, and other Anglo backgrounds tend to be more prone to the disease than those …

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