I admit it: I have a hummus problem. I used to have it under control, back in the Olden Times when I thought it was only about the chickpeas. Once I understood the breadth and depth of this particular canvas, though, things got a bit more (deliciously) complicated! This recipe features black beans, cilantro, chipotle and lime, for a spicy Southwestern twist on a classic vegan favorite — because chickpeas shouldn’t get to have all the fun.
The crisp fall weather has me in the mood for hot chili. Try out this quick recipe if you’re in need of a chili fix.
Black beans are good for you health in many ways. One important thing they do is help build bones. Here is a little more info on that and a good black bean recipe.
Imagine crisp sweet corn, tender black beans and smooth cheddar cheese melted together between whole grain flour tortillas. My mouth is watering already. I am not exaggerating when I saw [ … ]
Enjoy these delicious homemade black bean burgers and herbal butter at your next barbecue (or at home). [social_buttons] The sun is coming out, the birds are chirping and the pollen [ … ]
[social_buttons] One of my favorite things to cook for dinner parties are tacos. Tacos are fast, easy, and lighthearted. Plus, there are plenty of healthier and more environmentally-friendly filling options [ … ]
If you are a vegan and want to build up your protein intake here is a guide to grains, beans, nuts, and veggies that will help. Remember to seek out [ … ]
When it comes to the commercialization of holidays, people tend to point most of their angst towards Christmas. And who can blame them, when it’s not just a day, but [ … ]