When I couldn’t find crème fraîche in my grocery store for a new dish I wanted to try, I searched for a crème fraîche recipe, et voila! I made my own.
Tag: baked potato
Rethinking Potatoes
Potatoes have been given a bad name in nutrition – most likely because of the way we prepare them. Before they were turned into french fries, loaded baked potatoes, potatoes au gratin or any of the million other extremely high-calorie bastardizations of potatoes, they started as a healthy and delicious starchy root.