in season

Frisée: The Forgotten Salad (in season now!)

Many people are a bit scared of frisée. They worry that it will be too frizzy, too bitter, and too overwhelming to use as a salad green. This fear might arise from bad experiences with store-bought frisée, which can be woody and extremely bitter. But there’s no reason to fear this chicory when you’re getting …

Frisée: The Forgotten Salad (in season now!) Read More 👉

Scroll to Top