These gluten free, vegan cookies come out fluffy and light, just like a sugar cookie should! Who says you can’t make tasty baked goods without animal products?
Try this traditional holiday bread from the Provence region of France. It is incredibly versatile and you can make it by following just a few simple steps. It has a rich satisfying brioche-like texture, yet has no dairy products. The key to its flavor is a generous amount of extra virgin olive oil, and I’ve added fresh herbs to this variation of the recipe. It’s a great way to add a special touch to your holiday meals or to bring to a dinner party.
Well, guess that’s a lot to ask since I have not published a book yet. I’ll ask Santa for that one next year. I don’t think I stand a chance [ … ]