The United States isn’t the only country in which food is a hot topic. In fact, other areas of the globe are looking at the typical Western diet as a [ … ]
A new study by researchers at the Illinois Sustainable Technology Center found that hormones injected into dairy cows during the “production” phase may stick around much longer than expected. Much like that couch surfing friend [ … ]
We are now barely into the month of June, which means…we have made it through the torrential downpour of spring, the frigid winter, and also, that the Animal Rights 2012 National Conference is two months from kickoff. I will have the pleasure of attending the AR2012 from August 2 through August 5 this year in Washington D.C., which is a great excuse to visit the area and hear a bunch of amazing speakers, authors and activists for the first time.
Last week, a strange case of food poisoning amongst elementary school children was suspected to be attributed to school lunches.
Now, those investigating the situation are thinking it might not be as isolated as originally thought. But before you get too freaked out, this incident occurred in China, not in the United States. However, that doesn’t mean safety standards shouldn’t be scrutinized here as well.
Food poisoning put 368 children in a Chinese hospital in early April, but now two other food poisoning incidents have occurred in recent days in the same area. What might that mean?
Let’s get real with ourselves for a minute. Food stamps are not for some generalized, stereotypical single-mom family with 5+ kids. As it stands, about 42 million Americans are currently getting [ … ]
Today is officially World Water Day 2012. Eat Drink Better and the Important Media network have decided to participate by providing written works on water issues around the world. Find [ … ]
A new study from the journal PLoS ONE claims trans fats might be linked to aggressive behaviors. And now a collective, “I knew it!” First of all, New York knew it first, by banning trans fats ages ago, as did some other countries. Secondly, this doesn’t mean you can go on a rude spree and then get a free pass.
ABC News posted a story this week about an additive in ground beef called ‘pink slime,’ as originally reported in The Daily and then Huffington Post. The scandal is that pink slime, or ammoniated beef trimmings, is wildly prevalent in school cafeterias.
U.S. Rep. Louise Slaughter recently asked 60 food businesses last week to release details about their policies on antibiotics in meat and poultry, but more than half of do not employ Washington D.C. lobbyists.
The obsession with eating healthy has a name: orthorexia nervosa. Quite simply, orthorexia has been elevated to eating disorder status due to one’s fixation on food, where an overwhelming amount of mental attention is spent thinking about and restricting access to certain foods.
Last Sunday during the Grammys, Chipotle aired a groundbreaking commercial discussing the very issues highlighted above related to factory farming. But they didn’t do it the fire and brimstone way. Chipotle’s strategy involved cute animation and Willie Nelson.
Midwestern hog farmers have been experience problems with exploding manure pits for a few years now, according to the Minnesota Daily. Basically, foam began to build on top of manure pits. This foam supposedly traps methane gas, and if a spark nears it, the pit explodes, taking barns and pigs with it.
After promising farmers their genetically-modified (GM) corn would resist crop pests, Monsanto, and Midwestern corn fields, are seeing the evolution of insects that have begun to resist toxins in these “super” crops. How can you take action?