Summer’s in full swing now: ’tis well and truly the Season of the Salad! This pretty, filling dish makes a cool and easy lunch, or an elegant pot-luck contribution — without overheating your healthy vegan kitchen. Use freshly-snipped herbs for best flavor, and rejoice in how satisfying summer salads can be!
My garden cart is overflowing with herbs and baby lettuces, including one of my favorites — arugula. Learn my five favorite ways to use this great ingredient.
Sneak more veggies into your diet without even knowing it.
Here are some tips for preserving tomatoes, herbs, and greens without canning!