Get this simple, nutritious kale and wheat berry salad recipe from Toronto chef Jameson Watermulder.
McDonald’s is reportedly now serving kale in select Southern California locations, despite taking aim at the trendy leafy green vegetable in a recent ad campaign.
Pass the watercress. Or the arugula. I’ll even take some purple cabbage; anything dark, leafy and other than kale, please.
We reported on this story a while back and it’s now official: IKEA is offering a vegan take on its popular Swedish meatballs throughout its U.S. locations. The new IKEA vegan meatballs, named GRÖNSAKSBULLAR, made “entirely of vegetables” including the ever-popular leafy green kale, are available at IKEA locations for $4.49 for a pack of ten.
I haven’t eaten kale in just about a month. It’s not that there’s a kale shortage (there really isn’t). It’s just that, well, I usually eat A LOT of kale. So I decided to see what would happen if I gave eating kale a break.
Has the looming kale shortage got you down? Here are some collard green recipe ideas to help you discover your new favorite dark-and-leafy.
Now you’ve done it, health fiends, you’ve really done it. You’ve eaten so much kale that farmers can no longer keep up. Really. There’s a global kale shortage happening and it could spell spinach for all of us. The horror.
Have you heard about the vegan ‘Game of Thrones’ themed burger, or the new app to help you fight food waste? Did you see the new diet and nutrition research on MS and heart disease? Do you know about Big Ag’s efforts to railroad organic standards, in a direction no one here wants ’em to go? Read on for a roundup of all the good, bad, and interesting news from the food world this week!
I love a good noodle dish, so when the folks at Jovial sent me their whole grain pasta made with Einkorn wheat to try out, I couldn’t wait to cook it up!
Kale: I love it so much! I like it steamed, sautéed, dried into chips, and pretty much every other way you can prepare it. But my very favorite thing to do with it is to give it a little back-rub! It has come to my attention that far too many people in the world don’t know about the wonders of massaged kale. This is a terrible state of affairs, and must be rectified! With just a minute or two of effort, you can easily transform that healthy CSA or farmer’s market kale into the perfect raw salad green. Don’t cheat yourself: read on, and prepare to get hooked on kale!
Rubbed Kale mixed with Butternut Squash is a healthy vegetarian dish that is very easily prepared and very healthy to eat!
We love a good green juice recipe around here, but juicers can be pretty pricey. This is sort of a cheater’s green juice recipe, and you can make it in your regular blender!
I was excited when the publisher sent over my review copy of the new cookbook Kale: I absolutely love the stuff, and love finding new ways to incorporate it into my kitchen plans! But when I started cooking with this book, I admit it wasn’t exactly what I expected.