You know how the saying goes: you can lead a meat-eater to a millet-kale burger, but he will run away screaming “I need bacon!” Or something like that. But the vegetarian diet might be getting a little “meaty” help from a most unlikely (and kind of spooky) place: plant blood.
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The simple and delicious Turkish red lentil-bulgur wheat mercimek kofte dish is the inspiration behind this veggie burger recipe. Here, I substitute farro for the bulgur and bake the patties so they take on more of a veggie burger feel.
So you’ve resolved to explore healthier menu choices this year. Wonderful! This burger recipe offers a healthier ‘fast food’ lunch option, along with indulgent vegan deliciousness. Fair warning, though: you may not be able to stop after eating just one!
These lentil burgers are one of my most popular recipes. They’re a big hit with vegetarians, vegans and meat eaters alike.
If you’ve never tried a veggie burger. You should try this one! It tastes nothing like a meat burger, so don’t expect that, but it has a good mix of flavors, a nice texture…and it’s healthy.
The first year we grew beets on our farm, it was on a serendipitous whim because neither me nor my husband had ever cooked with beets. As serendipitous gardening fate would have it, we pulled out a bumper beet crop that fall — quickly necessitating research in what to do with them. Which led us […]
I thought about writing an April Fool’s Day post, wherein I pretended I’d gone back to eating meat. But I realized that a) Beth already did a great job covering our practical joke bases, and b) I’m a terrible liar. So I decided to stick with something I’m much better at: creating new recipes. After […]
Ah yes, the veggie burger. If you’ve ever gone meat-free for a substantial amount of time, chances are you came to rely on this tried and true staple. It’s gotten me through many a company barbecue and airport layover. It turns out though, that most big name veggie burger brands are not actually vegan — […]