Browsing the "vegetarian recipe" Tag

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Reader Recipe: Rich Roasted 
Tomato Soup

A perfect complement to a grilled cheese or simply as a lovely start to any dinner, this homey and comforting soup highlights the concentrated and wonderfully sweet flavor achieved by roasting tomatoes—and feel free to use tomatoes that are past their prime for eating raw; they’ll be perfect in this preparation. I like to load up when the tomatoes are on sale, roast them, transfer to a freezer bag, and use year-round for my soup cravings.

January 30th

Butternut Recipe: Vegetarian Sausage Rolls

These vegetarian sausage rolls are best when made with butternut squash or sweet potato, but you can also a similar quantity of regular pumpkin of more or less any kind. As long as it’s intended for cooking, it will do just fine. You can also add chopped leeks, potato, and salt and pepper to taste, or sprinkle grated cheese over the top before serving.

Crystallizing Pansies

Pansies are an amazing flower; they can tolerate harsh weather and can survive for long periods of time. But what’s better than a pretty flower you may ask? Well, the answer is a pretty flower that you can eat! Learn how to crystallize pansies through easy step by step directions and beautiful photos.

April 24th