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Tag: vegetarian recipe

Black-Eyed Peas for the New Year

Black-eyed peas are a traditional part of a New Year menu. Some say eating black-eyed peas on New Year Day will bring luck throughout the year. These black-eyed peas can be made in a slow-cooker.

Reader Recipe: Rich Roasted 
Tomato Soup

A perfect complement to a grilled cheese or simply as a lovely start to any dinner, this homey and comforting soup highlights the concentrated and wonderfully sweet flavor achieved by roasting tomatoesβ€”and feel free to use tomatoes that are past their prime for eating raw; they’ll be perfect in this preparation. I like to load up when the tomatoes are on sale, roast them, transfer to a freezer bag, and use year-round for my soup cravings.

Creamy Peanut Fennel Soup

Fennel is one of those tasty spring root veggies that confounds a lot of people. It’s got a mild licorice-like flavor and is great chopped into slaws and salads or cooked up in recipes like this creamy peanut fennel soup!

Fried Eggplant Recipe: A Vegetarian Main Dish

Here’s a great main dish that my mother used to make every Thursday night which was our “vegetable dinner night.” This eggplant recipe makes a hearty main dish with a salad or some greens on the side.

Butternut Recipe: Vegetarian Sausage Rolls

These vegetarian sausage rolls are best when made with butternut squash or sweet potato, but you can also a similar quantity of regular pumpkin of more or less any kind. As long as it’s intended for cooking, it will do just fine. You can also add chopped leeks, potato, and salt and pepper to taste, or sprinkle grated cheese over the top before serving.

Crystallizing Pansies

Pansies are an amazing flower; they can tolerate harsh weather and can survive for long periods of time. But what’s better than a pretty flower you may ask? Well, the answer is a pretty flower that you can eat! Learn how to crystallize pansies through easy step by step directions and beautiful photos.

Eggplant Recipe: Easy Eggplant Parmesean

This eggplant recipe is a classic dish that is easy to make unless you are going to make the tomato sauce from scratch, which I do. A jar of good marinara with basil will suffice if you want to save a lot of time so I’m going to give the recipe for the dish and let you figure out the sauce thing.

Quinoa Stuffed Poblano Peppers

This Mexican dish is inspired by the famous Chile Relleno, a popular fried main course in Southwestern America and Mexico. This healthier version will not only give us tremendous health benefits, but will wake up your taste buds during this bleak winter season.