Creamy and sweet squash is nourishing and makes for a perfect meal on a chilly day! Add quinoa (or other grains) to make it more filling.
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As fall comes around I start craving something hearty like this to warm me up. It’s such a lovely time to get outside and enjoy our farmers’ markets and local gardens, so throw on a scarf and have fun in the fresh air searching through the bounty for ingredients!
This is a simple vegan soup that’s perfect for a chilly spring supper. It works great as a side but is also hearty enough to stand alone as the main dish. Vegan Coconut Milk Soup Ingredients 3 cups vegetable broth 1 fresh piece of ginger (approximately 1 inch), thinly sliced 1 cup coconut milk 2 […]
This healthy split pea soup makes a great healthy vegan recipe for a cold day. It has lots of rich flavor, even though it’s vegan and healthy. The key to a really delicious pea soup is all in the cooking of the peas…
Foumami is a new Boston-based Asian sandwich bar that focuses on healthy, healing foods. Foumami’s philosophy is making healthful eating simple and more accessible for on-the-go diners. Chef Michael Wang was kind enough to share a couple of recipes for the cafe’s specialties with us!
The Big Vegan is more than just a vegan cookbook. While it has an arsenal of recipes that will satisfy long time vegans, perhaps more noteworthy is the treatment it gives to the material for new vegans or the vegan-curious.
The holidays are behind us and the new year ahead. What to do after a season of overeating and overindulging? Start it off by loading up on healthy meals! One great way to get your veggies in along with lots of vitamins and nutrients is soup. Not to mention that its still cold out there and nothing satisfies like a hot bowl of soup with a side of crusty bread. Here’s one chock full of colorful veggies, protein filled chickpeas and more!!!