Even though temperatures are soaring above the high 90s, I still feel the need to indulge in spicy and savory dishes when dining with pals. Particularly of the Mexican food variety. VegNews sent me this recipe in my weekly newsletter and I just had to share. (With a few variations of course.)
Mexican food is super easy to veganize. Load up on the beans, rice, salsa, and guac, and you’ll never miss the animal products. Add a frosty margarita on the side, and you’re ready to celebrate Cinco de Mayo in vegan style.