If you’ve been wanting to try eating vegan but were afraid of “weird” ingredients, I have great news for you! The Vegan Zombie Recipes Cookbook is going to be free on Amazon on Friday, October 30th.
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Ever wondered how to make almond milk? It’s so easy! I just learned how to make and use it from The Almond Milk Cookbook by Alan Roettinger. Go nuts!
Looking for an exotic culinary adventure? Check out Teff Love — a new cookbook to help you bring new and interesting vegan Ethiopian recipes into your home.
What happens when a 21-year old becomes chief cook on an anti-whaling ship? She writes a fascinating cookbook filled with easy vegan recipes and sea tales.
A good epithet can go a long f*cking way to make a damn important point. And there’s no argument that choosing to adopt a healthy, plant-based diet is an imperative discussion these days, worthy of harsh language, particularly as it’s intricately linked to the impending global warming issues, our myriad health crises and the evolution of our human ethics and values. Enter the new Thug Kitchen plant-based cookbook “Eat Like You Give A F*ck”, garnering a lot of attention and controversy.
If you’ve been a vegan for any number of years, you may be doing quite a few head turns lately. All of a sudden, the vegan diet is popular with former presidents and vice presidents. With heavyweight champions and Olympic gold-medal winners. It’s the on-and-off again diet du jour for Beyoncé. We’ve certainly come a long way from the good ol’ days where we considered ourselves lucky if we could find tofu, let alone a vegan cookbook with recipes how to cook it.
According to our prevailing cultural narrative, summer is grilling season. In fact, well before the solstice you can count on smelling the inimitable scent of lighter fluid and charcoal.
I am a pretty stoic vegan, but I have to admit that I got very excited when I first learned about Whole Grain Vegan Baking, the latest book of vegan recipes by Celine Steen and Tamasin Noyes (the team that brought us Vegan Sandwiches Save the Day!). After getting a crash course by starting Sunberry Baking Company with my wife, I have become fascinated by the science and art of vegan baking.
Did you know that this was ‘Be Kind to Animals Week?’ Today, Michelle Kretzer at PETA shares some meat substitutes to help you kick the animal product habit. Here at Eat Drink Better, we like to think of these – often processed – meat and dairy substitutes as a way for folks to transition to a plant-based diet, not as dietary staples. If you’ve been wanting to give plant-based eating a try and need something to help you on your way, these can be a great sometimes food to help you on your journey!
Terry Hope Romero, author of Veganomicon, Vegan Pie in the Sky, and Viva Vegan!, has written a new cookbook, Vegan Eats World, containing “three hundred international recipes for savoring the planet”. Her latest cookbook was inspired, as she says, by the diversity of her own neighborhood of Queens, New York.
Looking for classic comfort foods transformed into gluten-free and vegan? Look no further. Gluten-Free Vegan Comfort Food has 125 recipes from vegan breakfast options like French toast to potluck favorites like baked beans and peanut butter rice crispy treats. Author Susan O’Brien has also written The Gluten-Free Vegan: 150 Delicious Gluten-Free, Animal-Free Recipes and Gluten-Free, […]
The Big Vegan is more than just a vegan cookbook. While it has an arsenal of recipes that will satisfy long time vegans, perhaps more noteworthy is the treatment it gives to the material for new vegans or the vegan-curious.
The Tipsy Vegan by John Schlimm contains seventy-five tasty recipes using liquors, liqueurs, wine, and beer.