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Food Prices Rising Fast in U.S., More to Come?

I wrote last week that we should probably cover the link between food and broader issues a little more here on Eat Drink Better. With a nudge from our site director, Becky Striepe, and network founder/publisher, David Anderson, I’ve decided to cover the complicated but important topic of rising food prices today.

The LA Times had a decent piece on this topic recently that included a number of interesting food statistics. What of the following did you know?

March 21st

Global Food Supply Issues & Chance of Food Riots

These days, living in a global village of sorts, we can easily take for granted the wide variety of foods we have access to and relatively low food prices. However, as the United States Agricultural & Food Law and Policy Blog (USAFLPB) notes, global food supply may be approaching its limit, we are currently seeing considerable price increases, and we could see much more in the future.

January 24th

Support the Human Right to Water

We talk a lot around here about healthy food and our food’s impact on the environment. Something we don’t mention as often is access to clean, safe water. I’m sure that part of this is because we’re all lucky enough to live in places where water isn’t an issue yet. You turn on the tap, […]

July 23rd

Environmental Impact of Eating Meat

New United Nation Food and Agriculture report tells us again that eating meat has perhaps the largest negative environmental impact of any human action. And more than half of the world’s crops are fed to animals. I’ve written on the relationship between eating meat (or being vegetarian) and the environment extensively before. However, there is […]

June 24th

U.N. Declares Food Production Must Double by 2050

In a meeting to discuss food security, the head of the U.N. Food and Agriculture Organization Jacques Diouf announced another 40 million people globally were pushed into hunger in 2008. As population estimates project there will be nine billion people on the planet in 2050, Diouf says food production must double in order to address […]

February 4th