Browsing the "truffles" Tag

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Behind Closed Doors: Secret Tips and Tricks from One of the Hottest Chefs at NYC’s Most Exclusive Restaurant

As part of our Behind the Burner food series, I had the unbelievable opportunity to chat with John DeLucie, Executive Chef and Partner of one of New York City’s top celebrity hang outs, The Waverly Inn, a spot so exclusive, the dining is by invitation only. Needless to say, this gastronomic gem has catered to the highest of high profile […]

November 26th