Do you have heaps of leftovers from yesterday’s feast? Don’t let them go to waste. Here are some ideas Thanksgiving leftover recipes to use up all of that good food.
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Make a delicious, homemade cranberry sauce for Thanksgiving dinner in just 20 minutes.
From what I hear, Tanya is working on an epic series about eating vegan for Thanksgiving, so keep an eye out for that. In the meantime, I thought I’d share a yummy, sample vegan Thanksgiving menu!
These ethnic vegetarian and vegan dishes are certain to spice up your Thanksgiving menu.
Check out this recipe for Vegan Moroccan-Spiced Spaghetti Squash. It’s perfect for Thanksgiving!
The results are in! An overwhelming majority of readers voted that quinoa was their favorite grain. In fact, so many people voted for quinoa that I can’t even publish a top five list! Since everyone seems to love quinoa so much, here’s some more information on this ancient grain and some of my favorite quinoa […]
Leeks are my favorite member of the allium family, which also contains garlic, onions, and scallions. Here are my favorite vegan and vegetarian leek recipes!
Fennel has a pronounced anise flavor, but don’t let an aversion to black licorice keep you away from this fall treat. Once you give fennel a chance, you’ll find that this aromatic vegetable lends itself well to a diversity of fall dishes. Here are my top 10 favorites!
With the Thanksgiving Holiday just a few days away, you are probably focusing on how to have a green Thanksgiving. I have enjoyed reading tips and ideas from around the Green Options network and the blogosphere. Here are some of my favorite green Thanksgiving posts.
We’ve all had pumpkin pie and it seems everyone has a favorite recipe or variation of it, but what about when you want to eat seasonally, but aren’t craving sweets? Here are 10 pumpkin recipes to satisfy your savory side and take advantage of the current farmers market bounty.