Protein Ninja is the newest book from award-winning chef and prolific cookbook author Terry Hope Romero. She gives us about 100 ways to feed our omnivore friends the protein they need to stop asking THAT question.
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Terry Hope Romero, author of Veganomicon, Vegan Pie in the Sky, and Viva Vegan!, has written a new cookbook, Vegan Eats World, containing “three hundred international recipes for savoring the planet”. Her latest cookbook was inspired, as she says, by the diversity of her own neighborhood of Queens, New York.
Delicious TV is now developing a six episode season of a half-hour cooking show called Vegan Mashup, especially for public television stations. Sorry for those overseas, Vegan Mashup is currently only in the works for the United States. On board for the cooking portion are Terry Hope Romero, Toni Fiore and Miyoko Schinner. They plan to share recipes near to their hearts ranging from appetizers to desserts.
The days of grilling, picnics, and just sitting around on the patio with a giant frozen margarita are upon us. I’ve got the old standards that I bring to gatherings and that I serve to my family. This year, though, I’d like to go a little beyond the same old pineapple salsa and pico de […]
While I’m not a vegan, I’ve been a flexitarian for almost ten years. I do most of the cooking in our house, and we try to stay meat free as much as possible. Eating lower on the food chain is just better for our planet and our bodies, and I have a problem with the […]