Ever tried Peppadew peppers? They’re sweet piquanté peppers grown in South Africa. And they’re my new favorite ingredient. You need them in your life.
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While struggling today a bit on what to make for a Christmas party tomorrow night, I had a small light bulb go on in my head. I really wanted to make stuffed peppers, but they are too big for something like a potluck Christmas dinner, so I made them bitesized.
I made this autumnal and filling recipe for a dinner party last week. Rather than stuffing the peppers then roasting them, I made the filling and peppers separately, then stuffed them, so everything was balanced and cooked to perfection. I have to say, they were *really* good, so give it a try. Ingredients: Olive oil […]
This Mexican dish is inspired by the famous Chile Relleno, a popular fried main course in Southwestern America and Mexico. This healthier version will not only give us tremendous health benefits, but will wake up your taste buds during this bleak winter season.